Menu
Appetizer
Butterwine Mushrooms - $8.50
Button Mushrooms sautéed, chimichurri, butter, wine and a dash of Marmite, served with an crisp organic roll.
Bangers and Peppers - $5.25
Two Irish pork sausage fried up with Anaheim, red bell, and jalapeno peppers. Served with spicy Dijon mustard and a crisp organic French roll
Sides or Snacks
Authentic hand cut British Chips - Single $5.25 | Double $7.50
Served with house made Tartar Sauce and Sarsons Malt Vinegar.
+ Originated in Belgium
Add Mozzarellas Cheese and Bacon - add 2.5
English Skins - $5.75
Russet potato skins parboiled in sea salt and fresh garlic then twice fried to create a delicious snack. Available while supplies last daily. Served with a side of our house made tartar sauce.
+spread a double order out and add marrowfat mushy peas, mozzarella, cheddar, and feta... $4.25
+add fresh avocado and sour cream......$3.75
Fried Dill Pickles - $4.75
Dill pickle spears battered in our famous Yuengling Beer Batter and fried crisp. Served with house made tartar and Sarsons Malt Vinegar
Yuengling Beer Battered Chips - Single $6.95 | Double $8.95
Hand cut authentic British Chips triple cooked, battered in our famous Yuengling Beer Batter and fried crisp. Served with house made Tartar Sauce and Sarsons Malt Vinegar.
+ Originated in Dallas 2021
Add Mozzarella Cheese and Bacon add $2.50
Marrowfat Mushy Peas - $3.75
Marrowfat Peas sautéed in a touch of fresh garlic, minced onions, and olive oil, finished with butter.
Pub Fare
Fish and Chips - Single $14.95 | Double $24.95
Yuengling Beer Battered Cod served with hand cut Chips, Marrowfat Mushy Peas, house made Tartar Sauce and Sarsons Malt Vinegar.
+ Earliest reference to the term comes from Charles Dickens 1834 novel, Oliver Twist
Banger and Mash - $14.50
Irish Pork Sausage served over Mashed Potato's smothered in a Brown Onion Gravy with Baked Beans.
+ Add Marrowfat Mushy Peas 1.75
Banger Burger and Chips - $14.75
Black Angus Patty Grilled to your liking, topped off with Irish Bangers, Mozzarella Cheese, grilled Bermuda onions, lettuce, tomato, and mayonnaise. Served on an Oat Wheat Bun with Chips.
+ Sub Impossible Burger Patty 3.25 | Sub our famous Yuengling Chips 1.95
Vegetarian Shepard's Pie - $16.95
Our classic Bob's Granny's Sheperd's Pie made with Beyond burger meat substitute, served with a side of Natural Brown Gravy and small House Salad with house made Strawberry Balsamic Vinaigrette.
+ another Brewers Arms creation
Bob's Granny's Shepherd's Pie - $14.95
A generational recipe handed down three generations. A traditional Shepherd's pie served with natural brown gravy and a small house salad with Strawberry Balsamic vinaigrette.
+ Late 18th century, originally when made with beef named Cottage Pie, Shepherd's Pie when made with Lamb Take one to-go, hot or cold . $10 Deposit on the serving bowl
Steak and Potatoes - $22.50
8oz.Ribeye grilled to perfection, topped with portabella, shitake, and button mushrooms served with a loaded baked potato and Marrowfat Mushy Peas
+ Add a house salad with strawberry balsamic vinaigrette 3.50
Brewers Reuben Sandwich - $15.95
Juicy Corned Beef, Sauerkraut, Swiss Cheese, house made Russian Dressing, served on locally sourced Organic Marbled Rye with Marrowfat Mushy Peas and a side of our famous house made Tartar Sauce.
+ voted best in class
Desserts
*Ask your server for today's selections
Bread and Butter Whisky Bread Pudding - $5.75
Bread pudding infused with Cranberries, Raisins, Walnut and whisky. Served with a Irish Whisky Cream Sauce,Strawberry Coulis, Crushed Walnuts and Whipped Cream.
+ Origin in 1728 called, whitepot" Add a Shot of Irish Whisky Market Price